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Steamed Amaranth Leaves Recipie
Julian shares his delicious and nutritious recipe for steamed amaranth greens.
Cooking with Squash and Corn
Julian Vasquez Chun shares his recipe for cooking squash and corn passed down to him from his grandparents.
Diente de Leon / Dandelion Tea
How to make Dandelion Tea or "Te de Diente de León" in Spanish. English, and Maya Achí.
2017 Annual Newsletter
Read our Winter 2017 newsletter, full of stories about the people and experiences that we have had this year.
And so it was at the end… a Poem by Jose Miguel Gomez
A beautiful poem from Jose Miguel, showing us that the most important part of the struggle for a better world is the struggle itself.
Torta de Amaranto | Amaranth Torta
Learn how to cook with Amaranth. Check out this delicious recipe prepared by Josselin Chun.
Meet Encarnacion Piox Tecu
Encarnacion Piox Tecu is a member of Qachuu Aloom from the village of Pichec. Read more about her story.
Meet Josselin Chun
by Josselin Chun Cojom My name is Josselin Chun and I was born in Guatemala. I am currently 21 and studying at the University of New Mexico. I first came to Albuquerque for a cultural
Winter 2016 Newsletter
2016 has been an exciting year at The Garden's Edge! Read our newsletter.