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Diente de Leon / Dandelion Tea
How to make Dandelion Tea or "Te de Diente de León" in Spanish. English, and Maya Achí.
How to Make Popped Amaranth Bars
María Aurelia Xitumul Iboy welcomes you into her kitchen for a demo on how to make popped Amaranth bars.
English: Maria Magdalena Alvarado Ixpatá
Elena tells the story of the Amaranth seeds traveling without borders and the profound impact of the Seed Travels Movement.
Winter 2016 Newsletter
2016 has been an exciting year at The Garden's Edge! Read our newsletter.
Impact of Cultural Exchange Programs
An Interview with Damaris Valey Damaris Valey is a Garden's Edge scholarship recipient and a youth leader in our maternal health and nutrition project with Qachuu Aloom. She was invited to travel to the US
Winter 2015 Newsletter
We recently mailed out our Winter Newsletter! It is full of beautiful stories and pictures from our year. “I am so thankful for everyone who has crossed our path and supported us over the years.”
Tortitas de Amaranto
A couple of weeks ago, while Rosalia, Maria Elena, and Julian were in town, we held our annual fundraiser dinner in Albuquerque. It is always a treat to gather our supporters together and share the
Garden’s Edge Supporters Visit Qachuu Aloom
I recently returned from a weeklong trip to Guatemala with members of two New York churches who contribute to our programming. It is always a treat when Garden’s Edge supporters see the impact they make. It is
Meet Fabiana de Paz Vasquez!
“I am happy to participate with Qachuu Aloom because it is a place to sell seed and because I feel a sense of community when I participate in workshops.” Fabiana is from the village of





