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Diente de Leon / Dandelion Tea
How to make Dandelion Tea or "Te de Diente de León" in Spanish. English, and Maya Achí.
How to Make Popped Amaranth Bars
María Aurelia Xitumul Iboy welcomes you into her kitchen for a demo on how to make popped Amaranth bars.
English: Maria Magdalena Alvarado Ixpatá
Elena tells the story of the Amaranth seeds traveling without borders and the profound impact of the Seed Travels Movement.
Torta de Amaranto | Amaranth Torta
Learn how to cook with Amaranth. Check out this delicious recipe prepared by Josselin Chun.
Meet Encarnacion Piox Tecu
Encarnacion Piox Tecu is a member of Qachuu Aloom from the village of Pichec. Read more about her story.
Meet Josselin Chun
by Josselin Chun Cojom My name is Josselin Chun and I was born in Guatemala. I am currently 21 and studying at the University of New Mexico. I first came to Albuquerque for a cultural
Winter 2016 Newsletter
2016 has been an exciting year at The Garden's Edge! Read our newsletter.
Impact of Cultural Exchange Programs
An Interview with Damaris Valey Damaris Valey is a Garden's Edge scholarship recipient and a youth leader in our maternal health and nutrition project with Qachuu Aloom. She was invited to travel to the US
Winter 2015 Newsletter
We recently mailed out our Winter Newsletter! It is full of beautiful stories and pictures from our year. “I am so thankful for everyone who has crossed our path and supported us over the years.”