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Tamalitos: Cooking Class & Food Sovereignty Fundraiser
April 25 @ 5:30 pm - 8:30 pm
Join us for a fun Inter-generational night of cooking and live music with local bands.
CLICK HERE TO REGISTERÂ
5:30 – Learn how to make Guatemalan style tamalitos with local/regional ingredients. Presentation on The Garden’s Edge Food Sovereignty Work with Sabina Ajcot Sosof and local farmer Clara Swartwout.
7:00 – Vintage Surf Rock & Lounge with The Amalgamators.
Stone Bend Farm Kitchen and Bar will be Open