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Grain School at the Albuquerque Museum, July 26-27th, 2019. Click here to register.

Presented by the Rocky Mountain Seed Alliance in partnership with Seed Broadcast and The Garden’s Edge.

With a focus on ancient and heritage grains, you will learn expert techniques and hands-on skills to grow, harvest, mill, market, and bake with locally adapted grains. We will present the nutritional values of ancient grains along with the ecological benefits of adding grains to your garden or farm portfolio. Grain collaborations will also be explored and encouraged. Don’t miss this unique opportunity to dive deeply into the exciting, delicious world of heritage grains!

The course will include field studies at the Garden’s Edge Grain Garden in Albuquerque.

Regular price: $200 – Includes a locally sourced lunch with heritage grains featured

RMSA Supporting Members price: $160