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Throughout the year we will publish highlights from our work so you can see how we began and how we have grown.

Qachuu Aloom celebrates 20 years! Take a peak at our end-of-year report for 2023.

It’s early September in the Rabinal mountains of Guatemala, and Maria Aurelia Xitumul Ivoy’s backyard is in full flower.

Zoel Ramos from the Asociation Qachuu Aloom in Guatemala speaks on Seed Travels.

Julian shares his delicious and nutritious recipe for steamed amaranth greens.

Julian Vasquez Chun shares his recipe for cooking squash and corn passed down to him from his grandparents.

How to make Dandelion Tea or "Te de Diente de León" in Spanish. English, and Maya Achí.

María Aurelia Xitumul Iboy welcomes you into her kitchen for a demo on how to make popped Amaranth bars.

Elena tells the story of the Amaranth seeds traveling without borders and the profound impact of the Seed Travels Movement.