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Interview with Aurelia Xitumul Ivoy
It’s early September in the Rabinal mountains of Guatemala, and Maria Aurelia Xitumul Ivoy’s backyard is in full flower.
Building With Clay: Lessons From the Past
Inspiring families, communities and organizations to choose natural building.
Spring Fever at The Garden’s Edge
Sand Dams, Seed Travels, and much, much, more - read our Spring 2023 Newsletter!
Popped Amaranth Seed
Maria Magdalena (Elena) Alvarado Ixpatá show's us how she pops Amaranth!
Interview with Zoel Ramos
Zoel Ramos from the Asociation Qachuu Aloom in Guatemala speaks on Seed Travels.
Steamed Amaranth Leaves Recipie
Julian shares his delicious and nutritious recipe for steamed amaranth greens.
Cooking with Squash and Corn
Julian Vasquez Chun shares his recipe for cooking squash and corn passed down to him from his grandparents.
Diente de Leon / Dandelion Tea
How to make Dandelion Tea or "Te de Diente de León" in Spanish. English, and Maya Achí.
How to Make Popped Amaranth Bars
María Aurelia Xitumul Iboy welcomes you into her kitchen for a demo on how to make popped Amaranth bars.